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Recent Articles

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Upcycled ingredients emerge as trend at In-Cosmetics Global; practice of turning food waste, industry by-products into natural and eco-conscious personal care products is driven by sustainability concerns but is challenged by consumer perception of waste
Published: April 24, 2024 by CosmeticsDesign.com (US)
Compass Group Canada emphasizes commitment to reduce food waste by 50% by 2030, become net zero by 2050; company is using Waste Not 2.0, a proprietary waste management technology, to track waste, identify areas for improvement
Published: April 24, 2024 by GlobeNewswire (Canada)
Empire, Sobeys surpass 2023 annual goal to divert 31 million pounds of surplus food annually from its operations to support local charities across Canada in partnership with Second Harvest; 42% of diverted food was produce, 15% was dairy, 11% was bread
Published: April 22, 2024 by Canada Newswire
Compass Group Canada releases 2023 sustainability report; highlights: 62% of seafood is sustainably sourced; almost 50% of food, beverage purchases are locally sourced; over 50% of chocolate is ethically sourced; 21.8 tonnes of food sent to compost
Published: April 22, 2024 by GlobeNewswire
Researchers in Brazil turn banana peel into bioplastic films for food packaging; process involves pre-treatments with only water or a dilute acid solution to create films with antioxidant properties and protection against UV radiation
Published: April 22, 2024 by CE Noticias Financieras (Latin America)

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