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Recent Articles

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Euromonitor: Plant-based jerky in early days but growth seems likely, as long as consumers find product fairly priced, appetizing, meeting nutritional and functional needs; Beyond Meat's entrance into this space can draw greater attention to this category
Published: May 20, 2022 by Euromonitor International Ltd.
Scientists develop sustainable, low-cost, quickly prepared stabilizer for aroma compounds in beverages using nanoparticle-based soy protein isolate-tannic acid complex; nanoparticles also showed 'great' antioxidant properties, lengthened shelf life
Published: May 20, 2022 by Food Chemistry
National Bank maintains Saputo at outperform and cuts target C$2 to C$31, says improvement initiatives may be challenged by difficulty industry conditions; upcoming Q4 results could be disappointing, but improving results expected through next fiscal year
Published: May 20, 2022 by Canada StockWatch
Study finds cheese-making procedure plays important role in transfer of beneficial fatty acids from milk to cheese, especially fresh cheese; vaccenic, linoleic acids are higher in Raveggiolo than Mozzarella, Ricotta, while Ricotta has higher oleic acid
Published: May 20, 2022 by LWT - Food Science and Technology
Lactalis confirms its acquisition of Australia-based yogurt maker Jalna Dairy Foods; financial terms not disclosed
Published: May 20, 2022 by MarketLine

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