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Recent Articles

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Study calls on New England to permanently protect roughly 70% of region’s landscape, up from 25% currently protected, while expanding sustainable forestry across two-thirds of its forests; region is losing 30,000 forested acres/year to development
Published: April 03, 2024 by University of Vermont
Commentary: Replacing 50% of chicken, beef, pork and milk products consumed by humans with plant-based alternatives could reduce agricultural GHG emissions and related land use by 31% by 2050, study finds; reduction would also effectively stop forest loss
Published: October 26, 2023 by Targeted News Service
University of Vermont Medical Center and Larner College of Medicine to begin clinical trial for Pfizer's Lyme disease vaccine in Vermont; previous participants from recently-closed clinical trial are ineligible
Published: September 11, 2023 by VT Digger
Local communities are not incentivized to protect tropical forests that are hugely valuable for global climate regulation, but international funding could help incentivize farmers to help with long-term forest protection: study
Published: September 01, 2023 by ENP Newswire

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