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Recent Articles

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NJ S3326: Establishes the State as a purchaser of last resort for produce to support local farmers.

Commentary: Genetically engineered crops could cut carbon emissions by creating higher yields, allowing farmers to grow more food on less land; with less forest converted into farmland, trees and landscapes are allowed to store more carbon

Oxford Economics report finds 1% increase in average temperature raises food prices by 1%-2% across Thailand, Vietnam, Malaysia, Indonesia and Philippines; food production costs could rise 31%-59% if world achieves net zero emissions by 2050

OK HB1860: Creating the Oklahoma Local Food for Schools Revolving Fund to support agriculture.

US HB8467: Farm, Food, and National Security Act of 2024

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