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Recent Articles

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GlobalData: For restaurants' plant-based menus to succeed, they can't rely on plant-based status alone, but must also perfect high quality, ethical production, sustainable packaging to closely align with preferences of nonmeat eaters/flexitarians globally

McDonald's testing strawless cup lids in the US as part of efforts to optimize packaging, eliminate use of small plastics; company previously rolled out paper straws in the UK in 2018, but people complained the straws dissolved in drinks

Packaging Innovations 2023 to feature dedicated zone for foodservice packaging; exhibitors such as Graphic Packaging and Futamura will showcase product ranges, while Ecosurety can offer expert advice on compliance and the UK recycling infrastructure

Victoria, Australia, to ban the supply or sale of single-use plastic straws, drink stirrers, cutlery and plates from Feb. 1; businesses caught using such items can be fined AU$1,849, with a maximum penalty of AU$54,000 in rare circumstances

University of North Carolina Wilmington to expand PS recycling with US$9,627 grant from Foodservice Packaging Institute's Foam Recycling Coalition; UNCW to double capacity to process packing blocks, peanuts, foodservice containers, egg crates, meat trays

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