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Recent Articles

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Foodservice Packaging Institute releases report for collecting food waste from foodservice venues; study finds venues that adopt compostable packaging can collect more food scraps, reduce contamination levels with stronger adoption of compostables

GlobalData forecasts Japanese wine market to rise to US$10.2B by 2026 from US$6.9B in 2021, driven by on-premise demand as foodservice and tourism venues resume normal operations, and more cultural and sports events, weddings, and parties are organized

Foodservice packaging sector is recovering from the pandemic, although it’s yet to reach its peak; stakeholders note inflationary pressures, reduced footfall from high street, war in Ukraine and resulting energy, cost-of-living crisis

MGP Ingredients announces appointment of Terri Roberts as company's first foodservice director; Roberts initially will focus on sales of Proterra Crumbles, a product line made from company's textured pea protein

P&G's PureCycle Technologies, Cincinnati Bengals to collect more than 150,000 pieces of plastic waste during season's home games; technology processes PP waste from souvenir stadium cups, food containers to produce ultra-pure recycled plastic

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