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Recent Articles

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Study finds 82% of consumers in France, Germany, Italy, Spain, UK, US have less confidence to spend ahead of holiday season amid inflation; Groceries, Gas, Dining Out are top categories hitting consumers: First Insight

Bon Appetit Management develops high-end restaurants, event spaces at multi-tenant business sites to offer amenities to companies with smaller footprints; concept has seen boom post-COVID with employers more likely to subsidize off-site restaurant dining

Executive Perspective: Texas Roadhouse's total traffic in Q2 slightly lower as customers increasingly use dining rooms, says President and CEO Jerry Morgan

Leaders of Quorn, Unilever-owned The Vegetarian Butcher say expansion at restaurants, bars, QSRs is critical for plant-based category to attract new consumers, drive trials; out-of-home expansions help broaden appeal of offerings, on-board meat-eaters

Applebee’s launches half-priced appetizers for late-night dine-in crowd in bid to take market share from delivery, appeal to younger guests; news comes months after parent Dine Brands said Applebee’s, IHOP are struggling with late-night staffing

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