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Amount of fruit and vegetables bought by Italians in H1 at the lowest level since the beginning of the century, putting around 300,000 small farmers at risk, according to study headed by Coldiretti, Italy's main agriculture union
Published: September 26, 2022 by The Sunday Mail
Campbell Soup debuting FlavorUp, a concentrated flavor addition for use in proteins, grains or vegetables; the flavoring squeeze bottles come in three flavors: Rich Garlic & Herb, Savory Mushroom & Herb, and Caramelized Onion & Burgundy Wine
Published: September 22, 2022 by Food Dive
Nearly 8.33 billion kg of tomatoes with a value of €8.86B imported worldwide in 2021, with the US, Germany and France accounting for 38% of total imports, data shows
Published: September 19, 2022 by Fresh Plaza
Shaanxi Normal University files Chinese patent for biodegradable, antibacterial electrospun fiber gasket to preserve food; gasket contains chitosan, essential oils as antibacterial agents, black bean, oat extract supports: Publication No. CN113944007(A)
Published: September 16, 2022 by Food & Beverage Patent News
Bowery Farming announces offering of new ready-to-eat salad kits; flavors include Zesty Caesar with roasted chickpeas, parm crisps; Avocado Ranch with pepitas, tortilla strips; and Balsamic Vinaigrette, with pita chips, dried cranberries, roasted cashews
Published: September 15, 2022 by PR Newswire

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