A comprehensive view of cold cuts/processed meats. This page highlights a small sample of our full coverage.
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Recent Articles
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France-based sausage manufacturer France Salaison linked to two salmonella outbreaks in connection to dried sausages; the outbreaks affected 44 people from September-November 2020
Published:
January 27, 2023
by Food Safety News
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Packaging Design Wrap-Up: US Supreme Court to hear appeal over dog chew toy that looks like Jack Daniel’s packaging; TikTok rant about bacon packaging goes viral; takeaway box design serves as inspiration for Saint Laurent fashion accessory
Published:
January 20, 2023
by Industry Intelligence Inc.
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Noel Alimentaria introduces Mondi’s paper-based PerFORMing tray for its rebranded Verday plant-based and meat fresh food range; the paper tray is designed for recycling and passed recyclability tests by German institute Papiertechnische Stiftung
Published:
January 17, 2023
by Mondi Group
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Tyson Foods to create around 400 jobs at its prepared foods facility in Caseyville, Illinois, to meet growing demand for company's Hillshire Farm and Jimmy Dean grab-n-go snacking and breakfast items
Published:
January 11, 2023
by GlobeNewswire
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Executive Perspective: PepsiCo's Frito-Lay division looking to expand dominance in snacking by bringing brands into new categories such as pretzels, crackers, beef jerky starting later this year, says chief growth officer for PepsiCo Foods North America
Published:
January 04, 2023
by Food Dive
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