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Recent Articles

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Elior North America releases second annual Social & Environmental Responsibility Report, highlights include: food waste cut by an average of 49%, up from 35% last year; 30% of entrees in new programs are now plant-based, with goal of 50% by 2025
Published: April 26, 2024 by Elior Group
Cargill showcasing gourmet products and solutions for chocolate, compounds, fillings & coatings, and decorations--specially tailored for chefs and food professionals in the hospitality industry--at this week's Food & Hotel Asia in Singapore
Published: April 24, 2024 by ENP Newswire
Delaware North partners with local Nashville, Tennessee, restaurant Prince’s Hot Chicken to launch location at Nashville International Airport
Published: April 23, 2024 by Delaware North Companies Inc.
Industrial wipes segment to be worth US$4.30B to wipe manufacturers in 2024, will consume 450,700 tons of nonwovens in sectors like healthcare, foodservice, auto; industrial wipes use spunlace, airlaid, wetlaid, carded, composites, spunlaid nonwovens
Published: April 23, 2024 by Nonwovens Industry -Rodman Media
Euromonitor: On-premises foodservice consumption hasn't recovered to pre-pandemic levels, but off-premises channels have grown; eat-in still main foodservice channel, but omnichannel approaches integrating takeaway, drive-through and delivery should grow
Published: April 19, 2024 by Euromonitor International Ltd.

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