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Recent Articles

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Chicago officials consider increasing minimum wage for tipped employees to same level as non-tipped employees, with a proposal that could change the restaurant industry; plan has been criticized by the National Restaurant Assn.

TouchBistro launches new back-of-house Profit Management and Kitchen Display Systems to help restaurants control costs and increase profits; new systems connect with TouchBistro’s front-of-house and point-of-sale solutions

HMSHost partners with OpenTable, allowing guests at Toronto Pearson International Airport to book tables at full-service restaurants

Red Lobster reports mix & match Ultimate Endless Shrimp promotion to be available all day, every day of the week; US$20 meal includes mix & match shrimp choices with a side dish and Cheddar Bay Biscuits at participating locations

Illinois extends to-go alcohol sales for restaurants and bars until 2028; law aims to support businesses as customers adjust to eating and drinking at home during the pandemic

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