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Outback Steakhouse announces limited-time offering of Strawberry Salad, featuring arugula, romaine lettuce, strawberries, cinnamon pecans, goat cheese crumbles and raspberry vinaigrette dressing topped with grilled or fried chicken
Published: July 01, 2022 by Nation's Restaurant News
BofA reinstates Darden Restaurants' buy rating and US$145 target, noting demand backdrop is 'benign if not favorable'; company viewed as well-positioned to capture volume growth in all forms from off-premise channels to pent-up demand for dining occasions
Published: June 30, 2022 by 24/7 Wall St.
International AI company Nala Robotics introduces Pizzaiola, a fully autonomous pizzeria that also cooks burgers, wings, pasta, makes salads; voice-controlled robot cooks up to 50 pizzas/hour, operates in 12 sq. ft. space, starts at US$7,000/month lease
Published: June 30, 2022 by Globe Newswire
Researchers find that consumers evaluate food and restaurants more negatively where restaurant service is provided by AI; attitude more prominent among customers of luxury restaurants, compared to those of fast food and casual dining restaurants
Published: June 29, 2022 by Food Quality and Preference
While digital channels provide opportunities for marketers to reach families with children, and technology can enhance overall restaurant experience, many young parents are cautious about digital activities that involve children's screen time: official
Published: June 29, 2022 by Nation's Restaurant News

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