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Recent Articles

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French government postpones upcoming ban on the use of ‘steak’, ‘sausage’ and ‘bacon’ terms for French plant-based meat products; the law was scheduled to take effect May 1

Urmia University researchers study preparation of an active electrospun nanofiber mat based on blend of kafirin and polylactic acid with clove essential oil and investigate its properties for development of an antimicrobial nanofilm

SPC’s Packaging Innovations Trends Report highlights five trends--paperization, ocean-based feedstocks for biobased packaging, machine learning for recyclability, use of analog and digital for recyclability labeling, and city-scale reuse programs

Symrise Cosmetic Ingredients introduces Flowerconcentrole collection of easy-to-formulate olfactive flower extracts designed to bring mood-enhancing properties to beauty products; line features 100% natural origin, sustainable sourcing

Unilever PLC Obtains Patent for Process for the Production of a Composition for Protecting Skin from Drying and/or UV Damage and/or Inflammation

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