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Scientists develop sustainable, low-cost, quickly prepared stabilizer for aroma compounds in beverages using nanoparticle-based soy protein isolate-tannic acid complex; nanoparticles also showed 'great' antioxidant properties, lengthened shelf life

Australia: Societe des Produits Nestle Receives Australia Patent for 'Fermented nutritional composition for cow's milk protein allergic subjects': Patent Application No. 2017327600

Although 72% of listed food companies in Asia have some form of sustainability reporting, only 16% have a responsible protein sourcing policy, including for meat, dairy, seafood and eggs, says report from consulting firm Asia Research and Engagement

Societe Des Produits Nestle Applies for US Patent on Method of Producing a Food or Beverage Product with Free Divalent Cations Protein Aggregation: Patent Application No. 17/582291

Australia Patent: Societe des Produits Nestle Files Application for 'A method of producing a food or beverage product with free divalent cations protein aggregation': Patent Application No. 2022202636

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