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Recent Articles

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MGP Ingredients announces appointment of Terri Roberts as company's first foodservice director; Roberts initially will focus on sales of Proterra Crumbles, a product line made from company's textured pea protein
Published: September 28, 2022 by Food Business News
Tyson Foods donates more than 9,600 lbs. of protein and prepared food products to Hope in Lancaster, North Carolina, as part of the Community Pantry Program, which will provide 2,400 individuals with a hot meal
Published: September 28, 2022 by The Lancaster News
INTERNATIONAL PATENT: CARGILL, INCORPORATED FILES APPLICATION FOR "PROTEIN PIGMENTS FROM CNIDARIA FOR MEAT SUBSTITUTE COMPOSITIONS"
Published: September 28, 2022 by U.S. Fed News
FDA issues new guidelines for 'healthy' food that vary based on the product type; under the guidelines, something that is 'healthy' needs to have the equivalent of a serving of fruits, vegetables, grains, dairy or protein foods
Published: September 28, 2022 by Food Dive
BASF Seeks Patent for Method for Recovering Protein from Fermentation Broth Using Divalent Cation
Published: September 27, 2022 by Biotechnology Patent News

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