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Recent Articles

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GlobalData expects US meat substitutes market to grow CAGR of 14%-16% over 2022-2027, but taste and sensory innovations are key to win over Americans; highlights include Kraft Heinz's JV with NotCo to launch plant-based 'NotHotDogs' and 'NotSausages'

Kraft Heinz launching plant-based Oscar Mayer Hot Dogs and Sausages as part of its JV with NotCo, the first alternative meat innovation from the JV since its inception two years ago

Executive Perspective: NotCo taking its AI-based technology Giuseppe to a wider B2B audience in an effort to create the 'ChatGPT of food,' as it continues to find new ways to innovate in the plant-based market, says CEO Matias Muchnick

NotCo announces partnership with Chilean restaurant chain Melt Pizzas to develop two plant-based pizzas: The Vegan Pesto Margarita and the Vegan Veggie

Executive Perspective: NotCo founder and CEO Matias Muchnick announces on LinkedIn a partnership between the plant-based company and Mars; Muchnick says the Chilean company and Mars are working together on 'very exciting innovation projects'

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