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Number of vegans in the UK rise from 1.4 million to 2.5 million between 2023 and 2024, representing 4.7% of the adult population, according to new study; meanwhile, another 3.1 million identify as vegetarians and 3 million as pescatarians

US consumers say they are cutting out processed foods from their diet, despite many not fully understanding what they are, says Alyssa Pike, senior manager of nutrition communications at the International Food Information Council 

Coca-Cola's BodyArmor Zero Sugar line being launched in response to consumer demand for healthier sports hydration drinks, says Sabrina Niland, VP of innovation and strategy for BodyArmor

Manulife partners with World Economic Forum's UpLink for global longevity innovation challenge; the multi-year partnership aims to source start-ups working on longevity innovation and develop an ecosystem to boost their growth

Sodexo and Harris Interactive Introduce Action-Oriented International Sustainable Food Barometer, a First-of-Its-Kind Study that Identifies and Activates Change Levers Toward More Sustainable Diets

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