A comprehensive view of The University of Hong Kong (HKU). This page highlights a small sample of our full coverage.
For real-time access, please log in to your Consumer Wellness Market Intelligence Service.

Recent Articles

sample of recent headlines, press releases and get more..

University of Hong Kong study finds soil invertebrates, particularly termites, contribute approximately 31% of global forest litter decomposition in tropical, subtropical regions; contribution was 1.4 times higher compared to in temperate, boreal forests
Published: May 01, 2024 by Targeted News Service (Press Releases)
University of Hong Kong research team develops 'ultra' stainless steel for low-cost, sustainable hydrogen production from seawater; team establishes new paradigm for high-potential, corrosion-resistant alloy, will explore more applications
Published: January 18, 2024 by The University of Hong Kong
University of Hong Kong researchers develop an edible and degradable plastic packaging that is transparent, strong and resilient; the composite film is made from bacterial cellulose, protein isolates extracted from soybeans, calcium alginate, PEG
Published: July 07, 2023 by Anthropocene Magazine
Summary of literature published in the past five years on the effects of food additives on mental health concludes aspartame, parabens, polysorbate 80, MSG, have the risk to induce mental disorders, including depression, anxiety, schizophrenia, ADHD
Published: June 02, 2023 by Trends in Food Science & Technology

Ask us about our Consumer Wellness market view

Trending Chart

Interactive chart with headline count