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Euromonitor: Home-centric lifestyles are here to stay, prompting many meals to migrate to the home in mid- and long-term; this will result in more demand for packaged food/snacks, experiences like restaurant-quality meals and more indulgent treats at home

Forty-three percent of consumers worldwide say they look for added protein when choosing foods and beverages for exercise, with that number rising to 52% for those ages 18-29, according to study by Arla Foods

Survey finds more UK adults avoid 'unhealthy foods,' with 35% cutting down on sweet snacks, up 15% from October 2021; 40% opting to eating more vegetables, and 31% are cooking from scratch more, while 73% of meat eaters have made some changes in past year

Gen Zs in US, UK consider themselves 'foodies' who want to discover new recipes, find inspiration to become at-home chefs via social media platforms like TikTok; Gen Z's holistic approach to food factors in food morality, nutrition, mental health: report

Survey finds one in four consumers globally now identify as 'flexitarians'--people whose diets are primarily vegetarian but occasionally include meat, fish; Asia leads the way, with 28% of consumers describing their diet as flexitarian: Beneo

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