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One of US restaurant industry’s biggest trends in near term will be how city centers/urban markets continue to repopulate after experiencing retrenchment during Covid, says Hudson Riehle, SVP of research and knowledge group at National Restaurant Assn.

UK restaurant operators are introducing premium dishes at higher price points to drive spending, with same-line dish price inflation at 9.2% overall, according to Lumina Intelligence’s Menu Tracker

US market for foodservice single-use products is poised for continued growth, with projections indicating an increase from 2023's valuation of US$31.5B to US$38.51B by 2029, according to report from Research and Markets

One-third of tipped restaurant workers in the US report no change in their tips over the last year, survey says; a majority of tipped workers still expect the standard 15%-20% tip

US consumers now spend 30% of their monthly food budgets on restaurants, down from 40% two years ago, according to new data from Popmenu

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