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Recent Articles

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Fifty-four percent of US consumers say they're dining out less often due to inflation, while about one-third are choosing to trade down rather than trade out, opting for less expensive restaurant and meal options to counter rising prices: report

US Senate declines to advance the bipartisan US$48B Small Business COVID Relief Act, which included a US$40B replenishment of the Restaurant Revitalization Fund; the bill received 52 'yes' votes, eight shy of the amount needed to pass

Fifty-eight percent Americans say they have either eaten food cooked by a robot or would be interested in doing so, with hygiene and consistency listed as the top expected dining benefits, survey says

Just 4% of Swedish consumers believe that sustainability is key when they buy takeaway coffee, according to a survey conducted by Swedish market researcher Novus

Restaurants continue to increase their share of spending in April, reaching 54.9% of the food dollar, up from 52.3% in year-ago period, according to US Census data

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