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Recent Articles

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Fifty-four percent of US consumers say they're dining out less often due to inflation, while about one-third are choosing to trade down rather than trade out, opting for less expensive restaurant and meal options to counter rising prices: report
Published: May 20, 2022 by QSR Magazine
US Senate declines to advance the bipartisan US$48B Small Business COVID Relief Act, which included a US$40B replenishment of the Restaurant Revitalization Fund; the bill received 52 'yes' votes, eight shy of the amount needed to pass
Published: May 19, 2022 by Nation's Restaurant News
Fifty-eight percent Americans say they have either eaten food cooked by a robot or would be interested in doing so, with hygiene and consistency listed as the top expected dining benefits, survey says
Published: May 18, 2022 by Globe Newswire
Just 4% of Swedish consumers believe that sustainability is key when they buy takeaway coffee, according to a survey conducted by Swedish market researcher Novus
Published: May 18, 2022 by M-Brain Nordic News
Restaurants continue to increase their share of spending in April, reaching 54.9% of the food dollar, up from 52.3% in year-ago period, according to US Census data
Published: May 17, 2022 by Nation's Restaurant News

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