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Euromonitor identifies trends influencing lifestyles in 2022, including spending squeeze amid rising inflation, no more 9-5 schedules, consumers turning to social media influencers for information, pandemic-weary consumers eager to live in the moment

US consumers spent US$2.1B on food preservation, storage products in year ending February 2022, up 36% versus two years ago; US consumers are storing food, leftovers to save money, reduce food waste, packing meals as they return to offices, schools: NPD

Ardent Mills announces launch of its new certified gluten-free flour blends and Keto-friendly flour blends for the Canadian market; blends include Gluten-free 1:1 All-Purpose Flour, Gluten-free Pizza Flour Blend and Keto-Friendly Flour Blend

More US snack consumers are seeking better-for-you ingredients that are ethically sourced, as well as better-for-the-planet packaging, says Malcolm McAlpine, business manager of branded snacks and confections in foodservice at Mondelez

Twenty-five percent of global consumers say they follow a flexitarian diet, with more than 30% opting for plant-based sweets and roughly 50% purchasing dairy and meat alternatives, according to new consumer research

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