A comprehensive view of Refrigerated / Frozen Food Packaging. This page highlights a small sample of our full coverage.
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Recent Articles
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Scientists modify biodegradable active, intelligent food packaging films with litchi shell extract as pH indicator; films monitor fish freshness at 4°C, 25°C, show improved UV blocking, break elongation, are made of gelatin, chitosan, polyvinyl alcohol
Published:
March 23, 2023
by International Journal of Biological Macromolecules
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manroland Goss works with Federal Ministry of Agriculture and Food on GREEN project to develop sustainable barrier solutions for food industry to reduce use of plastic food packaging; company is responsible for testing barrier coatings in process
Published:
March 14, 2023
by Manroland Goss Web Systems
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Hapag-Lloyd reaches milestone of equipping 100,000 reefer containers with monitoring devices since 2020; carrier aims to have tracking devices on 90% of its reefer containers by August, to convert all its refrigerated boxes to smart boxes by end of year
Published:
March 10, 2023
by Maritime Gateway (India)
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Scientists develop antioxidant, active food packaging film made from LDPE, zeolite, thymol from thyme oil; zeolite/thymol at 15 wt% shows 'strong potential' to be used as pork filet packaging with extended shelf-life, free of E-number preservatives
Published:
March 06, 2023
by Antioxidants
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Government of Canada invests up to C$5M for Stanpac to produce new compostable and recyclable packaging and create 30 jobs in the Niagara region; investment supports the purchase of manufacturing equipment for paper-based bulk ice cream containers
Published:
February 28, 2023
by States News Service
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