A comprehensive view of Refrigerated / Frozen Food Packaging. This page highlights a small sample of our full coverage.
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Recent Articles

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Scientists modify biodegradable active, intelligent food packaging films with litchi shell extract as pH indicator; films monitor fish freshness at 4°C, 25°C, show improved UV blocking, break elongation, are made of gelatin, chitosan, polyvinyl alcohol

manroland Goss works with Federal Ministry of Agriculture and Food on GREEN project to develop sustainable barrier solutions for food industry to reduce use of plastic food packaging; company is responsible for testing barrier coatings in process

Hapag-Lloyd reaches milestone of equipping 100,000 reefer containers with monitoring devices since 2020; carrier aims to have tracking devices on 90% of its reefer containers by August, to convert all its refrigerated boxes to smart boxes by end of year

Scientists develop antioxidant, active food packaging film made from LDPE, zeolite, thymol from thyme oil; zeolite/thymol at 15 wt% shows 'strong potential' to be used as pork filet packaging with extended shelf-life, free of E-number preservatives

Government of Canada invests up to C$5M for Stanpac to produce new compostable and recyclable packaging and create 30 jobs in the Niagara region; investment supports the purchase of manufacturing equipment for paper-based bulk ice cream containers

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