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US generated about 88.7 million tons of surplus food in 2022, a 5% increase in per capita waste from 2016, reports nonprofit ReFED; despite a minor decline in GHG emissions, 36.7% of food surplus was landfilled, up for the third consecutive year
Published:
January 04, 2024
by Waste Dive
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Consumers and businesses in Florida produced 6.4 million tons of surplus food in 2022, up more than 13% increase from 2016, per the latest data from the nonprofit organization ReFED
Published:
January 03, 2024
by Axios Media Inc.
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