A comprehensive view of Meat Alternatives. This page highlights a small sample of our full coverage.
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US plant-based meat and seafood sales total US$8.1B in 2023, down from US$8.2B in 2022, as consumers demand lower prices and higher quality, according to the Good Food Institute’s State of the Industry report
Published:
April 24, 2024
by Food Dive
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Impossible Foods unveils the Impossible Ranch; located in South Carolina on 70 acres of farmland, the project involves rescuing cattle and repurposing the land to grow the same crops used to make Impossible’s plant-based meat products
Published:
April 22, 2024
by Business Wire
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INTERNATIONAL PATENT: SOCIETE DES PRODUITS NESTLE S.A. FILES APPLICATION FOR "ANISOTROPIC STRUCTURE CREATION FOR GEL-LIKE PLANT BASED MEAT AND FISH ANALOGUES"
Published:
April 20, 2024
by U.S. Fed News
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Steakholder Foods Regains Compliance With Nasdaq Minimum Bid Price Requirement
Published:
April 19, 2024
by PR Newswire
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Beyond Meat launches its Beyond IV Burger and Beef in grocery stores across the US, marking the company’s fourth generation of products
Published:
April 18, 2024
by Food Dive
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