A comprehensive view of Meat Alternatives. This page highlights a small sample of our full coverage.
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GlobalData forecasts China's meat substitutes market to expand at CAGR of 7.7% to reach US$567.5M in 2026, driven by COVID-19 induced health awareness, favorable public policy as government targets 50% reduction in per capita meat consumption by 2030
Published: December 05, 2022 by GlobalData Plc
Nestle UK & Ireland wins the Diet and Health award for its Garden Gourmet range of meat alternatives at the 2022 Food and Drink Federation Awards
Published: December 01, 2022 by Nestle SA
Israeli cultivated meat company Future Meat Technologies changes its name to Believer Meats; rebranding is part of a broad strategic change of Future Meat into a technology-rooted food company
Published: November 17, 2022 by Globes
Oregon-based Oregon Seaweed--a land-based seaweed farm that grows dulse, a cold-water, red seaweed native to the Oregon Coast--is marketing its dulse as a seasoning, ingredient and an alternative protein source to meat
Published: November 17, 2022 by Capital Press
Executive Perspective: Plant-based meat is the fastest way to fix the damage that has been caused to environment by climate change, says Beyond Meat CEO Ethan Brown in panel session at FoodNavigator-USA’s Futureproofing the Food System virtual summit
Published: November 16, 2022 by FoodNavigator.com

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