A comprehensive view of Meat Alternatives. This page highlights a small sample of our full coverage.
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Recent Articles

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GlobalData forecasts China's meat substitutes market to expand at CAGR of 7.7% to reach US$567.5M in 2026, driven by COVID-19 induced health awareness, favorable public policy as government targets 50% reduction in per capita meat consumption by 2030

Nestle UK & Ireland wins the Diet and Health award for its Garden Gourmet range of meat alternatives at the 2022 Food and Drink Federation Awards

Israeli cultivated meat company Future Meat Technologies changes its name to Believer Meats; rebranding is part of a broad strategic change of Future Meat into a technology-rooted food company

Oregon-based Oregon Seaweed--a land-based seaweed farm that grows dulse, a cold-water, red seaweed native to the Oregon Coast--is marketing its dulse as a seasoning, ingredient and an alternative protein source to meat

Executive Perspective: Plant-based meat is the fastest way to fix the damage that has been caused to environment by climate change, says Beyond Meat CEO Ethan Brown in panel session at FoodNavigator-USA’s Futureproofing the Food System virtual summit

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