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Recent Articles
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Study finds that food-grade titanium dioxide increased food intake and feeding time in mice fed a regular diet; additive did not alter food consumption in mice fed a high fat diet, though they had prolonged resting time, spent less time being active
Published:
January 25, 2023
by Food and Chemical Toxicology
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Azelis enters agreement to acquire Israel-based Lidorr Elements, a leading specialty chemical distributor in crop protection, industrial materials, care and nutrition
Published:
January 24, 2023
by Azelis Holding S.A.
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Recent pressure on plant-based meat sales in the US prompting questions about the prospects for the sector and further innovation, including in ingredients, is needed, industry officials say
Published:
January 24, 2023
by just-food.com
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Executive Perspective: Westrock Coffee expects to triple its profitability over the next three years as it aggressively builds out its flavors, extractions and ingredients business, says CEO Scott Ford
Published:
January 24, 2023
by FoodNavigator.com
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FDA announcing draft guidance for industry on action levels for lead in processed foods that are intended for babies and children under age 2, to help reduce potential health effects in this population from dietary exposure to lead
Published:
January 24, 2023
by U.S. Food and Drug Administration (FDA)
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