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Recent Articles

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Ingredion Inc. spearheads health-conscious snack innovation with seminar on ingredient solutions; event showcases reduced-sugar and gluten-free snacks
Published: July 26, 2024 by Industry Intelligence Inc.
Hershey Co Files Patent Application for Method of Making Low-Sugar Caramels
Published: July 26, 2024 by Indian Patents News
Danone North America cuts 1,230 tons of added sugar and boosts plant-based presence at POSITIVUS Festival; 90% of Spanish portfolio now comprises daily healthy consumption products
Published: July 24, 2024 by Industry Intelligence Inc.
Mars Incorporated Secures Patent for Low Calorie Food Compositions
Published: July 20, 2024 by Healthcare Patent News
Nestle develops method that company says reduces fat in dairy ingredients by up to 60%; innovation involves controlled aggregation of milk proteins to mimic the size and texture of milk fat
Published: July 19, 2024 by Nestle SA

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