A comprehensive view of Edible / Cooking Oils. This page highlights a small sample of our full coverage.
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Recent Articles

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Researchers in Spain are working on several packaging prototypes; compostable single-dose bags made from wine, almond skin waste prevent oxidation of sunflower oil, and containers made from rice straw have antibacterial properties to preserve meat fillets
Published: July 22, 2024 by CE Noticias Financieras (Latin America)
Alfa Laval enhances olive oil yield and efficiency; new technology boosts yield by 1.5 kg/100 kg olives, increases antioxidant phenols by 20%, and cuts energy use by 10-15% per kg of oil
Published: July 20, 2024 by Industry Intelligence Inc.
Cargill Inc. advances sustainability and health in food industry; initiatives include iTFA reduction in Pakistan, community farming in Argentina, and decarbonizing metal production globally
Published: July 09, 2024 by Industry Intelligence Inc.
India backs global standards for spices, vegetable oils at international food trade meet CCEXEC
Published: July 03, 2024 by Indo-Asian News Service
Sidel expands its StarLITE-R range of bottle bases with StarLITE-R Nitro bottle base, which has a distinctive 'wave' design for nitrogen-dosed still beverages and edible oils in contrast with traditional petaloid shapes; base is 100% compatible with rPET
Published: July 02, 2024 by The Tetra Laval Group

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