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Recent Articles

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State Intellectual Property Office of China Releases Tongkun Group's Patent Application for Production Method and Equipment of Cool Antibacterial Fiber

Researchers develop electrospun, multilayer food packaging film consisting of zein nanofibers, Zataria multiflora essential oil; antimicrobial film increases shelf life of strawberries at 4°C for 12 days, shows antioxidant activity: University of Birjand

Gessner spotlights cellulose-based HME filter media to improve patient safety by eliminating harmful bacteria, viruses in respiratory systems, reducing cross-contamination in healthcare settings, and are customizable for diverse medical applications

Study finds acetone extract on thermally modified wood enhances color, dimensional stability, decay resistance, antifungal activity for spruce and poplar; thermal modification at 180°C produces most significant results: Southwest Forestry University

Foodchem International highlights successful participation in 2024 Prod Expo exhibition on Feb. 5-9 in Moscow; company showcased extensive line of sweeteners, acidulants, preservatives, antioxidants, colorants, thickeners, emulsifiers and more

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