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Recent Articles

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Beer companies in Germany are cutting production in the face of reduced supplies of CO2, according to the head of the German Brewers Assn.; breweries use CO2 to 'pre-charge' tanks, bottles and kegs to prevent oxidation and foaming during bottling
Published: September 23, 2022 by MarketLine
UK government abolishing a proposed increase in duty rates for beer, cider, spirits and wine; under the new measures, all wine between 11.5% alcohol by volume and 14.5% ABV will be taxed at 12.5%
Published: September 23, 2022 by just-drinks.com
O-I Glass' Drinktainer is a to-go solution for brewpubs, restaurants and taprooms; the solution features a single-serve, wide-mouth opening that allows customers to take beers and cocktails to-go and enjoy them later as if they were straight from the tap
Published: September 22, 2022 by O-I Glass Inc.
GMO yeast strain can alter the fermentation process to create beers with significantly more pronounced hop aromas, according to researchers from Oregon State University
Published: September 21, 2022 by Oregon State University
UK brewers being hit with a tenfold price increase for carbon dioxide used to carbonate and package beers, putting at risk a lot of production being brought to a standstill, industry officials warn
Published: September 16, 2022 by MCA

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