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Recent Articles

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US Patent Office issues no 12,013,574 to International Flavors & Fragrances for "Stable microcapsule compositions"; invented by Yabin Lei and Li Xu from Union Beach, NJ

International Flavors & Fragrances assigned patent US12013574B2 for stable microcapsule compositions; developed by Yabin Lei and Li Xu, patent ensures stability for at least 4 weeks at 45°C

International Flavors & Fragrances files US patent application for hydrogel encapsulations; application number is US202218552935, publication number is US2024180220, with various international patent classification codes.

International Flavors & Fragrances applies for European patent on biodegradable microcapsules; patent application number EP20220751963 developed by 12 inventors

International Flavors & Fragrances Inc. celebrates 50 years of sustainable Xylitol production; facility in Finland slashes carbon footprint by 90%, drives biotech innovation for food industry

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