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Recent Articles

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Wacker plans double-digit-million euro investment for new Biotechnology Centre at corporate research site in Munich; project will include research activities, production of fermentation-based ingredients for supplements and food

Korean brand Missha launches on Saks Fifth Avenue's e-commerce platform; offering includes Missha Snail collection, Time Revolution Essences and Night Repair line that feature proprietary ingredient blends, absorption technology, probiotic fermentation

Study finds controlled semi-solid fermentation of seaweed is a valid strategy for easy bio-stabilization, could drive new seaweed-based food products; select lactic acid bacteria, coagulase-negative staphylococci were used as starter preparations

WIPO posts Shiseido patent application for immune cell activator containing hibiscus or a fermented extract thereof as an active ingredient; present invention also provides an anti-aging agent: Publication No. WO/2022/176174

Bond Pet Foods closes on US$17.5M fundraising round, including investments from musicians Joan Jett and Sia; funds to be used to build out a 15,000-sq-ft production facility in Boulder, Colorado, for its proteins made through fermentation rather than meat

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