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Scientists create nanocellulose/PBAT film which is hydrophobic, biodegradable, exhibits 'excellent' barrier, mechanical properties; film features sucrose fatty acid ester as green surfactant, shows promise as food packaging film for mushrooms: study

Study finds chitosan/gelatin packaging films with lime, tea tree, rosemary, thyme essential oils result in high transparency, increases strength, stiffness, antioxidant activity; barrier properties, heat stability, hydrophobicity not significantly changed

Research Data from Northeast Petroleum University: Cerium Chloride and L-arginine As Effective Hybrid Corrosion Inhibitor for 5052 Aluminum Alloy In 3.5% Nacl Solution

Scientists modify biodegradable active, intelligent food packaging films with litchi shell extract as pH indicator; films monitor fish freshness at 4°C, 25°C, show improved UV blocking, break elongation, are made of gelatin, chitosan, polyvinyl alcohol

Scientists improve PLA active food packaging using polyvinyl alcohol coating with proanthocyanidin clay; biodegradable coat increases PLA film's antibacterial, antioxidant, barrier properties, extends pasteurized milk shelf life to 96 hours from 60 hours

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