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McCain Foods announces release of its 2022 sustainability report; highlights include testing regenerative farming in a Southern Hemisphere environment and increasing use of renewable electricity to 18.5% of its total electricity use

Sustainability Spotlight: In 2021, IP completed water risk assessments at each of its mills to understand water use, management, will use surveys to develop site-specific water-management plans; IP launched internal Water Wise campaign, cut water use 1.8%

Cintas releases its 2022 ESG Report; highlights are 27% reduction in emissions intensity since its base reporting year of FY19, including 7.5% decrease in FY’22, and decrease in water intensity of more than 20% since FY’19

CEOs from real estate and other industries pledge to reduce emissions by 50% by 2030, and be fully net-zero carbon by 2050; buildings contribute 38% of all energy-related greenhouse gas emissions: World Economic Forum

Food systems, when transformed, can help solve some of the world’s toughest problems, from climate change to resilient livelihoods, according to new World Economic Forum report that presents case studies from seven key countries

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