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Flavor Modifiers for Meat Analog Products
Published: July 16, 2024 by Targeted News Service (Patent Abstracts)
INTERNATIONAL PATENT: NOVOZYMES A/S, WADA, MERCY FILES APPLICATION FOR "PROCESSES FOR PRODUCING FERMENTATION PRODUCTS USING FIBER-DEGRADING ENZYMES WITH ENGINEERED YEAST"
Published: July 03, 2024 by U.S. Fed News
Chilean researchers at University of Santiago develop new lager yeast hybrid H3-E; new strain is spicy with hints of clove, hardier and more flavorful, though it takes twice as long to ferment compared to commercial yeast
Published: July 03, 2024 by Economist, The
INTERNATIONAL PATENT: HANWHA SOLUTIONS CORPORATION, 한화솔루션 주식회사 FILES APPLICATION FOR "YEAST MUTANT STRAIN PRODUCING HIGH CONCENTRATION OF HEME AND METHOD FOR HIGH PRODUCTION OF HEME, USING SAME"
Published: July 02, 2024 by U.S. Fed News
INTERNATIONAL PATENT: IDEMITSU KOSAN CO., LTD., 出光興産株式会社 FILES APPLICATION FOR "FAT/OIL PRODUCTION METHOD USING YEAST BELONGING TO GENUS METSCHNIKOWIA AND NOVEL METSCHNIKOWIA YEAST USED THEREIN"
Published: July 02, 2024 by U.S. Fed News

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