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Recent Articles

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INTERNATIONAL PATENT: SOCIETE DES PRODUITS NESTLE S.A. FILES APPLICATION FOR "BINDER COMPRISING PEA PROTEIN AND SUGAR BEET PECTIN FOR USE IN MEAT ANALOGUES"
Published: April 06, 2024 by U.S. Fed News
NEW! Officially TÜV-verified CO2-reduced Beet Sugar by Südzucker – Now Available
Published: February 15, 2024 by Südzucker AG (Suedzucker)
Nestle SA Applies for Patent on Enzyme Cross-Linked Sugar Beet Pectin Microgel Particles for Use in Foods
Published: January 16, 2024 by Biotechnology Patent News
INTERNATIONAL PATENT: SOCIETE DES PRODUITS NESTLE S.A. FILES APPLICATION FOR "WHOLESOME SUGAR BEET DERIVED PRODUCT HAVING LIGHT COLOUR AND IMPROVED TASTE AND MOUTHFEEL AND METHOD OF MAKING THEREOF"
Published: October 09, 2023 by U.S. Fed News
Danish Technological Institute, Scotland-based CelluComp develop recyclable, biodegradable, compostable packaging from cellulose from sugar beet and new REEF barrier coating; newly developed Curran method involves extracting platelets from sugar beet pulp
Published: August 04, 2023 by Danish Technological Institute

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