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Recent Articles

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Gehl Foods invests US$46M to establish manufacturing operations in Walterboro, South Carolina, creating 106 new jobs; company produces dairy-based and dairy alternative shelf-stable beverages, cheese sauces, soups, broths, teas, wine, spirits, more

Campbell Soup posts fiscal Q3 net earnings of US$188M, up 17.5% year-over-year, as net sales rise 7% to US$2.13B; inflation-driven pricing and sales allowances offset volume declines stemming from supply challenges

BioPaxium files European patent for hot food, soup, beverage packaging; composite can be thermoformed, can be made with fibers derived from wood, sugarcane, potato, or recycled material, includes starch-based coating: Publication No. EP3994067(A1)

Unilever South Africa recalls Knorr ‘Cup-a-Soup Beef and Vegetable Lite’ soups as they may mistakenly contain sachets of Knorr ‘Cup-a-Soup Beef and Vegetable Regular’

Study finds broth prepared from raw chicken that underwent short-term frozen storage displays enhanced aroma; as storage time increased, depolymerization of gelatin enhanced broth's emulsifying ability, increasing fat content and particle size

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