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Gehl Foods invests US$46M to establish manufacturing operations in Walterboro, South Carolina, creating 106 new jobs; company produces dairy-based and dairy alternative shelf-stable beverages, cheese sauces, soups, broths, teas, wine, spirits, more
Published: June 17, 2022 by South Carolina Dept. of Commerce
Campbell Soup posts fiscal Q3 net earnings of US$188M, up 17.5% year-over-year, as net sales rise 7% to US$2.13B; inflation-driven pricing and sales allowances offset volume declines stemming from supply challenges
Published: June 08, 2022 by Campbell Soup Co.
BioPaxium files European patent for hot food, soup, beverage packaging; composite can be thermoformed, can be made with fibers derived from wood, sugarcane, potato, or recycled material, includes starch-based coating: Publication No. EP3994067(A1)
Published: May 24, 2022 by Food & Beverage Patent News
Unilever South Africa recalls Knorr ‘Cup-a-Soup Beef and Vegetable Lite’ soups as they may mistakenly contain sachets of Knorr ‘Cup-a-Soup Beef and Vegetable Regular’
Published: May 13, 2022 by The Independent
Study finds broth prepared from raw chicken that underwent short-term frozen storage displays enhanced aroma; as storage time increased, depolymerization of gelatin enhanced broth's emulsifying ability, increasing fat content and particle size
Published: April 28, 2022 by LWT - Food Science and Technology

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