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Patent Issued for Methods for producing a high protein corn meal from a whole stillage byproduct and system therefore (USPTO 12031105)
Published: July 26, 2024 by Chemicals & Chemistry Business Daily
Commentary: Gen Z's global purchasing power is US$450B and only expected to grow as they enter their prime; Gen Z's interest in health/wellness influencing their eating and drinking habits, driving trends like gut health, plant-based, high-protein foods
Published: July 25, 2024 by FoodNavigator.com
Plant-based proteins gain popularity as consumers increasingly prioritize health and sustainability; soy remains a top consumer choice, notable one of few complete plant-based protein sources, offering nutrition comparable to animal protein
Published: July 25, 2024 by 3BL Media
Meati Foods aims to establish mycelium, a fungi-based complete protein, as a new unique food category; new chief commercial officer John Bortells seeks to differentiate from plant-based market with its clean ingredient deck
Published: July 25, 2024 by Food Dive
Alfa Laval enhances efficiency and sustainability in protein production, heat recovery, and maritime operations; innovations increase protein content by 5% and reduce energy costs by 40%
Published: July 25, 2024 by Industry Intelligence Inc.

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