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INTERNATIONAL PATENT: FIRMENICH SA FILES APPLICATION FOR "IMPROVING THE MOUTHFEEL OF PLANT PROTEIN COMPOSITION"

Cargill Inc Files WIPO Patent Application for Plant-Based Protein Powders for Beverages

Packaged Facts forecasts 4.6% annual growth in US children's food and beverage market through 2028, as parents prioritize allergen-free products and 'health halo' characteristics such as high protein, healthy fats, clean label and non-GMO

Kellogg Company Granted Patent for High Protein Powder Mix

Cargill and Enough, which produces fermented protein sustainably, expanding partnership to further innovate nutritious and sustainable alternative meat and dairy solutions; Cargill is investing in Enough’s most recent Series C growth funding campaign

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