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Innovation in packaging of shredded cheese is among trends in the industry due popularity of shredded format, according to Clemson University review of academic literature; innovations that support healthy snacking and shelf-stability are also trending
Published: April 12, 2024 by FoodNavigator.com
University of Georgia names Todd Petty as dean of Warnell School of Forestry and Natural Resources, effective Aug. 1, succeeding retired dean Dale Greene; Petty comes from Clemson University as chair of department of forestry, environmental conservation
Published: February 29, 2024 by University of Georgia
Researchers from Clemson University are exploring the use of bentonite clay in food packaging, citing its structural, mechanical, adsorptive properties as highly desirable; research focuses on integration of bentonite into biodegradable packaging systems
Published: January 03, 2024 by Nanotech Daily
Earth Renewable Technologies aims to increase productivity of its bioplastic made using patented fermentation technology from Clemson University; material turns to fertilizer in a little more than six months
Published: December 28, 2023 by CE Noticias Financieras (Latin America)
Clemson University PhD student earns fellowship from Hitachi High-Tech America to support research in improving biodegradable paper-based packaging's resistance to liquids, gases by using nanocrystals from kudzu plant to strengthen starch-based coatings
Published: December 04, 2023 by Targeted News Service

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