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Recent Articles

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Clemson researcher uses pearl millet starch and kudzu vines to create biodegradable food packaging film as an alternative to plastic; research involved use of cellulose nanocrystals from kudzu to reinforce pearl millet starch-based biopolymer films

Scientific review of cinnamon essential oil as active ingredient for biodegradable food packaging confirms its benefits, including antimicrobial properties; however, for proper use in packaging industry it is necessary to establish correct concentration

Clemson University announces news about two Fall 2022 awards; Rebekah Pereira has been named the Robert Testin Outstanding Packaging Science Senior Award winner and Sophie Owen has been named Packaging World Outstanding Packaging Science Senior nominee

Researchers propose smart packaging model that dynamically updates price of a perishable product depending on freshness, reducing food waste; innovation comes after pandemic drove a need for grocers to have no-touch solutions for agri-food products

Scientific review finds that metabolites produced by lactic acid bacteria biofilms show a 'very high potential' for protecting meat from microbial damage, as well as extending shelf-life, preventing growth of pathogens, providing sensory characteristics

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