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Recent Articles

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Clemson researcher uses pearl millet starch and kudzu vines to create biodegradable food packaging film as an alternative to plastic; research involved use of cellulose nanocrystals from kudzu to reinforce pearl millet starch-based biopolymer films
Published: January 23, 2023 by Clemson University
Scientific review of cinnamon essential oil as active ingredient for biodegradable food packaging confirms its benefits, including antimicrobial properties; however, for proper use in packaging industry it is necessary to establish correct concentration
Published: January 06, 2023 by Food Packaging and Shelf Life
Clemson University announces news about two Fall 2022 awards; Rebekah Pereira has been named the Robert Testin Outstanding Packaging Science Senior Award winner and Sophie Owen has been named Packaging World Outstanding Packaging Science Senior nominee
Published: November 21, 2022 by Packaging World
Researchers propose smart packaging model that dynamically updates price of a perishable product depending on freshness, reducing food waste; innovation comes after pandemic drove a need for grocers to have no-touch solutions for agri-food products
Published: November 04, 2022 by Socio-Economic Planning Sciences
Scientific review finds that metabolites produced by lactic acid bacteria biofilms show a 'very high potential' for protecting meat from microbial damage, as well as extending shelf-life, preventing growth of pathogens, providing sensory characteristics
Published: September 13, 2022 by MDPI

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