A comprehensive view of multicultural / multiethnic products. This page highlights a small sample of our full coverage.
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Recent Articles

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Twelve percent of all restaurants in the US serve Asian food, higher than the 7% of the US population that's Asian-American, according to new analysis from the Pew Research Center
Published: May 24, 2023 by Pew Research Center
Mielle announces LSU basketball star Angel Reese as its newest ambassador; Reese's activation will include marketing, social media, events and a limited-edition product bundle
Published: May 23, 2023 by PR Newswire
Japan - Researchers Submit Patent Application, “Pasteurized Soy Sauce”, for Approval (USPTO 20230138426)
Published: May 19, 2023 by Daily Asia Business
Jiangsu Teweinong Food Submits Patent Application for Raw Material Crusher with Cleaning Function for Soy Sauce Production
Published: May 19, 2023 by Tools and Machinery Patent News
Jollibee Foods says it will divest from its Pho24 restaurant chain in Vietnam to focus on its chosen segments, including chicken, coffee, tea, burgers and Chinese cuisine
Published: May 17, 2023 by Global Data Point

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