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Recent Articles
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Givaudan submits patent application for flavor enhancer mimicking roasted red meat; patent number US202218564793 was filed on May 31, abstract released by U.S. Patent and Trademark Office
Published:
July 23, 2024
by Food & Beverage Patent News
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Ingredion launches VITESSENCE Pea 100 HD protein ingredient for cold-pressed bars in the US and Canada; product consists of at least 84% protein, offers improved texture and shelf life
Published:
July 16, 2024
by Ingredion Inc.
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Indonesian vegan cosmetics company ESQA secures additional US$4M in Series B funding from existing investor Unilever Ventures; funds will be used to expand the company's offering, which currently includes highlighters, blush, lip gloss, eyeliners, more
Published:
July 10, 2024
by Marketline - Deals
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Researchers Submit Patent Application, 'Food Product', for Approval (USPTO 20240196922)
Published:
July 10, 2024
by Food Daily News
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dsm-firmenich Director of Sustainability, Taste, Texture and Health, Fatima Zoundri emphasizes importance of upcycled ingredients for plant-based food innovation; using upcycled materials can differentiate products to a sustainability-minded consumer base
Published:
July 08, 2024
by Vegconomist
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