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Fifty-four percent of US consumers say they choose bakery products to satisfy cravings, and 44% say they purchase the items as a reward, according to Cargill survey

US consumers want both indulgence and health when it comes to baked goods, and they're willing to pay more for such goods that deliver on both attributes, according to new Cargill research

BASF and Cargill announces expanded cooperation at IPPE fair in Atlanta, adding US to existing feed enzymes development, distribution agreement

Patent Application Titled 'Stabilized Steviol Glycoside Malonic Acid Esters' Published Online (USPTO 20230000124)

Cargill completes acquisition of Owensboro Grain, a fifth-generation family-owned soybean processing facility and refinery located in Owensboro, Kentucky

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