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Recent Articles

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SeaFilm project by researchers at Polytechnic University of Leiria in Portugal develop an algae-based biodegradable and edible film that could replace single-use plastics; the film helps to conserve frozen seafood for longer while maintaining quality

Researchers at Korea's Sogang University develop natural additives for biodegradable plastics to improve durability while retaining biodegradability; resulting plastics create films that stretch more and allow less oxygen to pass through

Symrise invests in Synergio, a specialist in development of natural, sustainable solutions using advanced plant-based technology for consumer goods; investment will develop Symrise's presence in plant bio-actives for cosmetics

Climate Action Network study finds French supermarkets represent ‘obstacles’ to promoting sustainable diets; retailers also fail to help consumers transition to a more plant-based diet, with 92% of supermarket-prepared meals containing meat or fish

Thailand researchers examine cashew leaf extract's potential antioxidant, anti-tyrosinase, anti-collagenase agents as natural sources in skin care; testing showed potential anti-aging and antioxidant benefits, successful incorporation in topical cream

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