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Recent Articles

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Executive Perspective: Plant-based milks shouldn't be considered alternatives anymore, with the product category achieving 50% household penetration in the US, says Califia Farms CEO Dave Ritterbush

Executive Perspective: Monde Nissin's 2023 fiscal year marred by another impairment charge for its meat-alternatives business as sales fall and losses widen, says CEO Henry Soesanto

Tim Hortons restaurants in Ottawa and Gatineau in Canada will begin testing plastic-free, fiber hot beverage lids for up to six weeks as part of efforts to reduce use of single-use plastics; lids are made with plant-based materials

Soy-based baby wipes created by two students win Purdue University's 30th annual Student Soybean Innovation Competition; wipes are sensitive skin friendly, plastic-free, vegan, biodegradable and compostable alternative to conventional baby wipes

US can triple its bioeconomy by producing over a billion tons of plant-based biomass per year while meeting demands for food, feed, jet fuel, fiber, forest products, exports; 342 million tons/year of biomass used to produce 5% of nation’s energy: report

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