A comprehensive view of genetically modified organisms (gmo)/bioengineered foods. This page highlights a small sample of our full coverage.
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Recent Articles

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GMO yeast strain can alter the fermentation process to create beers with significantly more pronounced hop aromas, according to researchers from Oregon State University
Published: September 21, 2022 by Oregon State University
Olam International's wheat milling subsidiary Olam Agri achieves its first-year initiative of producing 10,000 kgs of pre-multiplication wheat seed varieties that suit the unique local topography and climate in Nigeria
Published: September 15, 2022 by Olam International Ltd.
Nestle working with startup Perfect Day to use synthetic biology to create a milk-like beverage from genetically engineered microbes programmed to produce proteins identical to those from cows but with a smaller environmental footprint
Published: September 12, 2022 by FoodNavigator-USA.com
Scientists working at the Carlsberg Research Laboratory say they have developed a fast method to genetically screen large numbers of crops, identifying drought and heat-tolerant variants
Published: August 31, 2022 by MarketLine
Corteva Agriscience and BASF announce long-term collaboration to develop new soybean weed control solutions for farmers worldwide; companies will cross-license soybean traits while developing complementary herbicide technologies
Published: August 30, 2022 by PR Newswire

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