A comprehensive view of genetically modified organisms (gmo)/bioengineered foods. This page highlights a small sample of our full coverage.
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Fitch: Asia is major importer of GMO food, but GMO seed cultivation will only make slow progress in coming years; issue is more pressing for China amid trade tensions with US, and adopting GMO seeds for grains would help China move toward self-sufficiency
Published: May 06, 2022 by Fitch Solutions Sector Intelligence
Fiber tech firm Kraig Biocraft Labs starts vendor quality assurance program to screen mulberry supplies, production footprint; company to expand eco-friendly, recombinant silk production in Q2, slating 85% of silkworms for spinning Spydasilk apparel yarn
Published: May 05, 2022 by Kraig Biocraft Laboratories Inc.
European Commission approves three genetically engineered crops--soybean, rapeseed and cotton--and renews the authorization for a cotton crop for food and animal feed imports
Published: April 21, 2022 by Chemistry Europe
Scientists discover bacterial enzyme system that can degrade terephthalate or TPA, one of the breakdown components of PET; discovery lays groundwork for genetic engineering of this system for PET upcycling: Montana State University
Published: April 19, 2022 by Proceedings of the National Academy of Sciences
Arla Foods announces temporary suspension on the requirement for GMO-free soy in cow feed for Danish and Central European milk producers; announcement follows a shortage of GMO-free soy in Denmark resulting from Russian invasion of Ukraine
Published: March 24, 2022 by M-Brain Nordic News

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