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Recent Articles

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Plant-based proteins gain popularity as consumers increasingly prioritize health and sustainability; soy remains a top consumer choice, notable one of few complete plant-based protein sources, offering nutrition comparable to animal protein

Economist Intelligence Unit lowers 2024 soybeans price forecast to US$455/tonne, a decline of 18% year-over-year; global production expected to outstrip consumption by 7.5 million tonnes in 2023/2024 season, marking largest surplus in five seasons

EPA grants US$20.8M to Alabama organizations to reduce emissions from making construction materials; recipients include Knauf Insulation using data to develop EPDs for all of its products, and Hemp Building Institute for bio-fiber from hemp, soy, straw

Amorepacific Corp and Seoul Nat Univ R&DB Foundation Apply for Patent on Anti-Obesity Composition for Promoting Mitochondrial Activity and Inducing Formation Brown Adipose from White Adipose Comprisin...

USDA June report shows 91.5M acres of corn, 86.1M acres of soybeans planted; corn acreage down 3%, soybean acreage up 3%, Illinois corn drops 300,000 acres, soybeans rise 350,000 acres

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