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Clariant Natural Ingredients launches Rootness Awake, which can reduce dark circles and under-eye bag formation; Rootness Awake is an enriched extract of inflammation-fighting compounds obtained from sustainably grown sweet potato roots
Published: May 13, 2022 by Clariant AG
Peruvian production of staple foods such as rice, potatoes and corn could fall by as much as 40% as nation's agricultural industry faces a deficit of 180,000 tonnes of urea, a key nitrogenous fertilizer, industry officials say
Published: April 25, 2022 by News-euro24.com
McDonald's Korea suffering from potato shortages and is scrambling to replace its French fries with chicken nuggets or cheese sticks due to climate change and supply chain problems amid the COVID-19 pandemic, according to company officials
Published: April 18, 2022 by Korea Times
Scientists improve flavor of french fries by adding antioxidants rosemary, tert-butyl hydroquinone, L-ascorbyl palmitat to soybean frying oil; antioxidants inhibit degradation of desirable compounds, reduce generation of compounds that cause off-flavors
Published: April 14, 2022 by LWT - Food Science and Technology
Nestle in talks with French investment fund FnB about possible sale of its France-based mashed potato business Mousline; Nestle announced in November that it had launched a strategic review that could result in business being sold
Published: March 30, 2022 by Just-Food

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