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Societe Des Produits Nestle Applies for US Patent on Method of Producing a Food or Beverage Product with Free Divalent Cations Protein Aggregation: Patent Application No. 17/582291

Australia Patent: Societe des Produits Nestle Files Application for 'A method of producing a food or beverage product with free divalent cations protein aggregation': Patent Application No. 2022202636

Nestle SA Files Chinese Patent Application for Beverages Having Clear Appearance, Shelf Stability, High Protein and Neutral pH: Patent Application No. CN20198069135 20191106

Increasing daily intake of protein by about seven grams above intake recommendations in children ages three to seven adds about one centimeter in height for girls; protein increase did not affect male body height: study

Tsingtao Brewery Applies for Chinese Patent on Quinoa Malt with Low Root Bud Length and High Foam Protein Content and Preparation Method Thereof

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