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Societe Des Produits Nestle Applies for US Patent on Method of Producing a Food or Beverage Product with Free Divalent Cations Protein Aggregation: Patent Application No. 17/582291
Published: May 16, 2022 by Biotechnology Patent News
Australia Patent: Societe des Produits Nestle Files Application for 'A method of producing a food or beverage product with free divalent cations protein aggregation': Patent Application No. 2022202636
Published: May 13, 2022 by Australian Government
Nestle SA Files Chinese Patent Application for Beverages Having Clear Appearance, Shelf Stability, High Protein and Neutral pH: Patent Application No. CN20198069135 20191106
Published: May 10, 2022 by Food & Beverage Patent News
Increasing daily intake of protein by about seven grams above intake recommendations in children ages three to seven adds about one centimeter in height for girls; protein increase did not affect male body height: study
Published: May 06, 2022 by Nutra Ingredients
Tsingtao Brewery Applies for Chinese Patent on Quinoa Malt with Low Root Bud Length and High Foam Protein Content and Preparation Method Thereof
Published: May 03, 2022 by Biotechnology Patent News

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