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Recent Articles

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Natural Resources Defense Council launching Chefs for Healthy Soils program, which aims to underscore the importance of protecting soil to support food systems and build public awareness around regenerative agriculture philosophy

Nearly 30% of soils currently existing in Brazil have good potential for agricultural development, according to Brazilian Institute of Geography and Statistics; 2.3% have very good potential, 33.5% have moderate potential

Intensive grassland management impairs the capacity of soils to buffer extreme droughts, which are becoming more frequent and intense, according to new research from the University of Manchester in England

Study of root exudates' impact on soil carbon storage in Harvard Forest surprises researchers; increasing rate of root exudation does not increase carbon input into soil, as they had expected, because of priming effect that offsets the increase in carbon

Sabic Global Technologies BV Files Patent Application for Seaweed Extract Coated Fertilizer for Better Crops and Soil Health

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