A comprehensive view of genetically modified organisms (gmo)/bioengineered foods. This page highlights a small sample of our full coverage.
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Recent Articles

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Bunge to acquire 20% stake in SeedcorpHO, which is the third-largest soybean germplasm company in Brazil
Published: November 17, 2022 by CE Noticias Financieras (Latin America)
European Patent Office Releases Kim Koester & Cord Henning Labuhn's Patent Application for Method for Producing a Nonwoven from Bacterial Nanocellulose
Published: November 15, 2022 by Nanotech Patent News
Fiber producer Kraig Biocraft Labs to close out US$8.0M convertible debenture with Yorkville Advisors, with US$4.5M in liquid assets, remaining debt balance of US$150,000; financing used to fund Vietnam facility, US-based R&D center, third-party scaling
Published: November 15, 2022 by Kraig Biocraft Laboratories Inc.
Scientists from Nanyang Technological University in Singapore say they've successfully bioengineered a protein in plants to increase the yield of oil from their fruits and seeds
Published: November 09, 2022 by Nanyang Technological University
VTT's PlastBug project studies microbes to break down pre-treated plastic waste; researchers believe they may be able to engineer bacteria that can process plastic instead of sugar, wood as carbon sources, or to produce biodegradable plastic products
Published: October 31, 2022 by VTT Technical Research Centre of Finland

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