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Recent Articles

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Kraft Heinz Promotes Alan Kleinerman to VP, Global Head of Innovation

Kraft Natural Cheese announces launch of Kraft Signature Shreds, described as a restaurant-style, thick-cut, natural shredded cheese available in three flavors--Cheddar Blend, Mozzarella Blend, and Mexican Blend--in 8 oz. resealable bags

Kraft Heinz Seeks to Reduce Carbon Emissions by Over 99% Across 10 U.S. Plants With Help from a $170 Million Investment from U.S. Department of Energy

Molders are making strides in sustainability through innovations in cap design, making them more recyclable and easier to produce; innovations come from Kraft Heinz and Berry Global, Aptar Closures, Hoffmann Neopac

UK government questions executives from Arla Foods, Kraft Heinz and Unilever about deploying practice of ‘shrinkflation’, their relationships with retailers, and their approach to foods high in fat, salt and sugar

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