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Recent Articles

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Study of plant-based drinks for vegetarian, vegan toddlers suggests industry add vitamins A and B12, calcium, zinc, iodine as they are most significant differences from milk; fortification also combats the high amounts of antinutrient phytates, tannins

Study finds 61% of ethnic-minority adolescents in primary care have low vitamin D levels, with vitamin deficiency increasing with age of patient; study included 119 adolescents from 12- to 18-years of age: Journal of Pediatric Health Care

Feeding preterm infants maternal milk, donor milk instead of formula in NICUs resulted in 23% reduction in babies discharged with malnutrition; mothers milk safer way to provide appropriate nutrition with less risk of complications: study

Low levels of vitamin K may impact some cognitive abilities in the elderly including orientation, calculation skills, language; vitamin K linked to bone, heart, kidney, lung, eye, nerve, cellular health: study

Abbott releasing 12 metabolic nutrition formulas previously on hold free of charge to patients; products were on hold following recall of some powdered infant formulas, with product manufacturing to resume at Sturgis, Michigan, plant pending FDA approval

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